Nescafe Cheesecake

Ingredients

• 2 packets instant cream powder
• 1 cup milk
• 2 tablespoons NesCafe (adjust to taste)
• 1 small can of cream (Qamar)
• 1 small cup or 12 cubes of any type of cream cheese
• 1 packet lemon-flavored gelatin
• 15 plain digestive biscuits
• A little water for the gelatin
• 2 tablespoons butter
• Chocolate and cream for topping (optional)
• This delicious Nescafe cheesecake comes today from a friend and the chef of Shaw Tabkheen Today:
• Naima Ibrahim Umm Hadi
• Click on Naima's name to visit her profile on our site and see her tasty recipes

Method

1. Whisk 1 cup of milk with NesCafe to taste, then add the small can of cream.
2. Add the cream cheese to the mixture and blend well.
3. Dissolve the gelatin in a little warm water and add it to the mixture; blend well.
4. Crush the digestive biscuits and mix with the melted butter; press firmly into the base of the pan and add two tablespoons of NesCafe dissolved in a little water.
5. Pour the cheese-cream mixture over the biscuit base and refrigerate overnight; decorate the next day before serving, as desired.
6. You can top the cheesecake with chocolate as follows: Melt chocolate with a can of plain cream, stirring over heat; when the mixture cools, pour it over the cheesecake.