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“How to Make Chicken Escalope (Schnitzel)”
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Lemonade with Fresh Mint
Lemonade is so refreshing—so what if it’s made with fresh mint? Here’s how to make an iced lemonade with a refreshing mint flavor in just two steps! Try it.
Cucumber and Yogurt Salad
Cucumber and yogurt salad is one of the tastiest and easiest salads ever! It is very refreshing, especially in summer, and very delicious alongside rice dishes with meat and chicken.
Zucchini Flesh with Lemon and Garlic
Zucchini flesh with lemon, garlic, and dried mint... a super easy, practical recipe! After hollowing out the zucchini, use the flesh and make this recipe in just 15 minutes!
Shami Mishabbak (Levantine Meshabbak)
Shami Mishabbak — one of the most delicious and easy Levantine sweets. This traditional Arab dessert is much loved. Try our successful homemade recipe.
Mexicana in Tortilla Bread
Mexicana in tortilla bread — two recipes in one. Find an easy method for the Mexicana meat, plus how to make tortillas for the sandwiches!
Onion Manoushe
Onion manoushe — do you make it at home, or is this recipe new to you? This recipe shows a special onion topping mix for the most delicious onion manoushe you'll ever eat.
Caramel Sauce
Homemade caramel sauce — a reliable kitchen recipe. Caramel lovers are many, and this sauce is used to make and decorate many delicious desserts. Here is a simple method.
Easy Pumpkin Soup
A tasty, easy-to-make pumpkin soup that’s quick to prepare. Carrot, celery and leek add depth of flavor and aroma.
Al-Mashatih (Ramadan Flatbreads)
Al-Mashatih are a beloved homemade flatbread with irresistible aroma and flavor. You don't have to wait for Ramadan—make them at home any time!
Dawood Basha (Meatballs in Tomato Sauce)
Dawood Basha — rich, easy meatball recipe. Small meatballs are combined with pearl onions and cooked in a tomato sauce. Variations exist, but it’s delicious any way you make it.
Whole-Wheat Cheese Puffs
Whole-wheat cheese puffs — an easy, tried-and-true recipe you can make at home. Prepare these for your kids to pack in their lunchboxes as a healthy, satisfying snack.
Fried Maakoron Sweets
Maakoron are traditional Arab fried sweets with a crisp texture. Simple ingredients and easy to make—deep-fried, then dipped in cold sugar syrup (qatar/shira) and served.
Basil Pesto Sauce
Pesto sauce is one of the most famous Italian sauces. It is easy to make and relies on fresh basil, pine nuts, and olive oil. Here are the details.
Banana Pancakes
Banana pancakes — very easy and quick to make. Serve them as a nutritious breakfast packed with energy for your kids or as a dessert for them and you. Kids are sure to love them!
Cheese Halva
Cheese halva is one of the most commonly shared recipes on Shou Tabkhin Today, with each cook putting her own signature on this delicious dessert. Try this easy recipe for the best cheese halva.
Sugar and Chocolate Decorating Icing for Cookies and Desserts
Just two ingredients and less than 10 minutes are enough to make beautiful decorations for cookies and all kinds of desserts! You can write names, letters, and numbers with this easy mixture and use it to decorate most sweets.
How to Prepare Freekeh with Meat
Freekeh with meat is a tasty, practical dish for the whole family. You can also prepare freekeh with chicken; this recipe shows you how to prepare freekeh with bone-in meat.
Fruit-Filled Ice Cream
You can make homemade ice cream in your kitchen with your preferred fruit flavors. A simple, tested recipe you can customize by adding available fruits.