Search results
“Soft Thursday Ka'ak”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Coriander Kabab Tray Bake
An easy, practical homemade kabab recipe... You don’t have to grill kabab over charcoal or prepare it in the traditional way with potatoes; you can make it this delicious way instead.
Delicious Ka'ak al-Abbas
Delicious Ka'ak al-Abbas — a tasty, easy recipe. Follow the simple steps to get the best ka'ak!
How to Make Anise Ka'ak
Anise Ka'ak — one of the easiest and most delicious kinds of ka'ak. Very tasty with coffee or tea or as a snack for children. For a more distinctive flavor, knead the dough with anise-infused water.
Kanafeh with Cream
Kanafeh is one of the finest Arabic desserts. Here is a detailed home recipe for Kanafeh with cream.
How to Make Madlouka Swiss Roll
A wonderful and creative way to prepare and serve madlouka! Try making madlouka as a Swiss roll in a recipe that will surely impress your family and guests.
Cream Cheese Kaak
Cream Cheese Kaak is one of the new kaak recipes on our site. We’ve already tried kaak or biscuits with orange, yogurt, and milk, and now it’s time for cheese! An irresistible texture and flavor!
Mini Kada Qader Cakes
The famous Kada Qader cake presented in a fresh, innovative way! Instead of serving in a large pan, why not portion it into small muffin cups? A wonderful idea.
Farakah Recipe
Farakah is one of the tastiest Lebanese appetizers and has become a hallmark of Lebanese cuisine. Here is the recipe, explained clearly and simply, and delicious beyond compare.
Kit Kat Cheesecake
Kit Kat cheesecake with the easiest recipe ever ... only 4 ingredients and no biscuit layer. The result is the tastiest cheesecake, with an ice-cream-like texture that melts in the mouth!
How to Make Grilled Tikka Chicken
Tikka chicken is one of the tastiest grilled chicken dishes. Try this easy homemade recipe, and note that marinating the chicken overnight will deepen the flavors and help keep it tender.
Kawaj with Vegetables and Meat
From Syrian cuisine, and specifically from the beautiful, lively city of Tartus, comes this special recipe for kawaj!
Crispy Maakaroon
A delicious homemade crispy maakaroon. The hot maakaroon are dipped immediately into cold syrup to get the desired result while staying crunchy.
Cheese Pastries with a Light, Flaky Dough
A method for making soft, tender dough that yields very tasty, homemade pastries. Try preparing this dough for any cheese-filled pies you like.
How to Make Semolina Date Ka'ek
A wonderful, tested recipe for ka'ek made with semolina and dates. Try this semolina date ka'ek recipe and you'll find it easier and tastier than dozens of other date ka'ek recipes out there.
Date Cake Bracelets
These date-filled cake bracelets are perfect for holidays and special occasions, and they also make a light treat for your children’s school lunchbox. We hope you enjoy this recipe.
How to Make Maghli or Karawiya
Maghli is a delicious dessert made from sugar, finely ground rice, and spices. It requires frequent stirring during preparation, but you can lower the heat and stir occasionally to make it easier. Serve with nuts.
The Easiest Way to Make Pistachio Madlouka
The easiest and tastiest way to make pistachio madlouka at home. Madlouka is one of the popular sweets enjoyed during the holy month of Ramadan, but that does not mean it cannot be made for any occasion when you want to impress family and guests.
Flaky Cheese Pastries
What’s for breakfast? Soft, flaky pastries can also be the perfect light supper!