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“Pumpkin Soup”
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Yellow Split Lentil Soup
Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.
Yellow Lentil Soup
A delicious and nutritious yellow lentil soup that’s quick to make. Add the vegetables — celery, leek and carrot — for extra flavor.
Chicken Noodle and Carrot Soup
Chicken noodle and carrot soup... very nutritious and healthy because it relies on chicken broth... this soup is very quick and easy to prepare, requiring few ingredients.
Easy Lentil Soup with Lemon
Lentil soup with lemon is a winter soup that includes Swiss chard, making it super nutritious. This soup is very easy — try it!
How to Make the Easiest Chicken and Vegetable Soup
A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.
Grated Pumpkin Jam
This grated pumpkin jam recipe isn't easy and requires some effort and patience to prepare, but the wonderful result makes all the effort worthwhile.
Pumpkin with Tahini
Pumpkin with tahini in an easy recipe... just like moutabal in the way it is prepared! It tastes so delicious. Try it for yourself and you will surely add this dish to your appetizer list.
Roasted Pumpkin Kibbeh
A delicious vegan dish. For those who prefer meatless kibbeh baked in a tray, this is the right recipe for you; meat has been replaced with pumpkin. Spinach adds a rich, wonderful flavor to the filling.
Easy Rice Soup
Rice soup is one of the easiest and simplest soups :) It can be served with all kinds of dishes and will be very well received because it is light. Give it a try.
Oven-Baked Small Pumpkin Stuffed with Meat and Vegetables
A unique stuffed pumpkin with meat and vegetables — an unconventional, special dish to honor guests or indulge yourself. Great for lunch, dinner, or brunch.
Cold Pumpkin Cake
Cold pumpkin cake — an innovative, distinctive no-bake dessert. Three tasty layers for a wonderful flavor without using an oven. Try it and tell us what you think.
Chicken and Rice Soup
Chicken and rice soup is a super-easy, inexpensive soup made from simple ingredients—just rice and chicken. Have a look at the recipe.
Fried Pumpkin Kibbeh
A pumpkin kibbeh recipe that’s superb in form and flavor. Try it Shaw Tabkhin Today’s way and share your thoughts in the comments.
Ghouzi with Pumpkin
Making ghouzi, or ouzi as this recipe is commonly called, varies from one woman to another. Today, though, we’re sharing a new, creative version that combines pumpkin with the traditional ouzi!
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
How to Make Oat Cake with Custard
Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe you will really love. Give it a try!
Rice with Minced Meat and Chicken
Rice with minced meat and chicken is a classic Arabic dish loved by the whole family. Suitable for an everyday family meal or for entertaining guests. Delicious served with yogurt, vermicelli soup, or a salad.
How to Make Fried Kibbeh
Fried kibbeh disks are among the most delicious dishes that adorn the Arabic table. Learn this simplified recipe and enjoy kibbeh discs with yogurt or soup.