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Lentil Kibbeh with Meat

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Beirut Rabbit Kibbeh
Mains
50 minEasy

Beirut Rabbit Kibbeh

Rabbit kibbeh... who knows this old traditional Beirut dish? For those who don’t, it’s a dish of kibbeh meat patties cooked in a tahini sauce with onions and citrus juice. Very delicious and distinctive.

Iraqi Rice Kibbeh
Rice and grains
50 minEasy

Iraqi Rice Kibbeh

This Iraqi rice kibbeh is a flavorful dish from Iraqi cuisine. It’s prepared in a healthy way by avoiding fatty meats and heavy fats, inviting you to try it at home.

Brazilian Coxinha Kibbeh
Mains
50 minEasy

Brazilian Coxinha Kibbeh

Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.

Meat Mortadella
Salads and appetizers
50 minEasy

Meat Mortadella

With the ladies of Sho Tabeekeen El Youm, no recipe is impossible, and this method for making homemade mortadella is proof of that!

Yellow Split Lentil Soup
Soups and stews
55 minEasy

Yellow Split Lentil Soup

Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.

Fried Kibbeh Boats
Salads and appetizers
60 minEasy

Fried Kibbeh Boats

Kibbeh boats are a very special way to serve the tastiest appetizers with any filling you like, using one dough: kibbeh dough! Try them and you’ll find they’re very practical and a real crowd-pleaser for special occasions.

Easy Lentil Soup with Lemon
Soups and stews
70 minEasy

Easy Lentil Soup with Lemon

Lentil soup with lemon is a winter soup that includes Swiss chard, making it super nutritious. This soup is very easy — try it!

Red Lentil Mujaddara
Mains
25 minEasy

Red Lentil Mujaddara

Red lentil mujaddara—perhaps the dish loved by young and old alike; delicious, nourishing, and very wallet-friendly.

Rice with Meat and Nuts
Rice and grains
25 minEasy

Rice with Meat and Nuts

Rice with meat and nuts is an easy, quick dish that can be prepared as a main meal after a long workday or school day, and it suits the whole family, both adults and children.

How to Make Vegetable Rice with Meat
Rice and grains
30 minEasy

How to Make Vegetable Rice with Meat

Vegetable rice is a much-loved dish because it is super tasty, practical, and suitable for the whole family. It can be made vegetarian, or you can add meat or chicken for a richer meal. Here is an easy way to make it with meat.

Tray-Baked Minced Meat with Tomatoes and Onions
Mains
30 minEasy

Tray-Baked Minced Meat with Tomatoes and Onions

Meat with tomatoes and onions is one of the tastiest recipes, especially when made with tender shredded meat. It is served with white rice or eaten with bread.

Mansaf with Meat Shanks
Mains
30 minEasy

Mansaf with Meat Shanks

Mansaf made with lamb or veal shanks... an unbeatable dish, especially for celebrations and large family gatherings. Shank cuts are among the best and most tender meats for rice dishes. Top it with fried nuts.

Eggplant Maqluba with Ground Meat
Mains
30 minEasy

Eggplant Maqluba with Ground Meat

Eggplant maqluba with ground meat, an easy recipe. Serve it with salad or yogurt, because the eggplant is hot and goes very well with laban.

Tray Kibbeh Recipe
Mains
30 minEasy

Tray Kibbeh Recipe

Tray kibbeh is one of the tastiest dishes. Making it at home takes some time, but it is easy. It contains bulgur, which makes it highly nutritious.

How to Make Lobia with Meat
Mains
30 minEasy

How to Make Lobia with Meat

Lobia with meat is one of the tastiest dishes and is served with rice. It is very easy to prepare and does not need tomato sauce like stew.

Raw Kibbeh Platter
Salads and appetizers
30 minEasy

Raw Kibbeh Platter

Raw kibbeh, made at home, is hard to beat. This dish is one of the most delicious Lebanese mezze dishes, and each region that is known for it has its own special way of preparing it.

Stuffed Grape Leaves with Meat
Mains
30 minEasy

Stuffed Grape Leaves with Meat

Stuffed grape leaves with meat are one of the cherished dishes of Lebanese cuisine, especially when prepared the way people do in Tripoli in northern Lebanon. Do you know the secret that makes these leaves the tastiest of all? Youll discover it in this detailed recipe :)

Grape Leaves with Meat
Mains
30 minEasy

Grape Leaves with Meat

Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.