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Sugar-Free Banana Ice Cream

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Lahmacun (Turkish-Style Minced Meat Flatbreads)
Pastries and baking
65 minEasy

Lahmacun (Turkish-Style Minced Meat Flatbreads)

Turkish-style lahmacun — similar to the lahm bi ajeen we know, but Turks like to add sauce, parsley and diced peppers. Worth trying!

How to Make Walnut Mafroukeh Dessert
Desserts
70 minEasy

How to Make Walnut Mafroukeh Dessert

Walnut mafroukeh with cream is definitely a homemade recipe, and so delicious! It is garnished with nuts and served with syrup. This is one of the most famous Ramadan desserts—you have to try it.

Zucchini and Eggplant Maqluba in Oil
Salads and appetizers
70 minEasy

Zucchini and Eggplant Maqluba in Oil

Zucchini and eggplant maqluba — a traditional, simple dish with few ingredients, no spices or meat. A light summer recipe served cold.

Digestive Biscuit Dessert with Crème Pâtissière
Desserts
70 minEasy

Digestive Biscuit Dessert with Crème Pâtissière

A creative, easy and delicious dessert made with a digestive biscuit base and a crème pâtissière (custard) layer. Top with your favorite jam.

Chocolate Caramel Bonbons
Desserts
70 minEasy

Chocolate Caramel Bonbons

Chocolate caramel bonbons in a trusted homemade recipe! You can adjust the amount of sugar in this recipe to control how much sugar your kids will eat.

Nescafe Layered Dessert
Desserts
75 minEasy

Nescafe Layered Dessert

A chilled Nescafe dessert made with layers of biscuits and cream. One of the easiest desserts, especially since it does not require an oven or even a stove. Nescafe lovers will really enjoy this treat!

Layali Lubnan (Layali Lebanon)
Desserts
75 minEasy

Layali Lubnan (Layali Lebanon)

Layali Lubnan is one of the most delicious Lebanese desserts and very easy to make at home. Serve chilled with honey or sugar syrup.

How to Make Muhallabia (Milk Pudding)
Desserts
75 minEasy

How to Make Muhallabia (Milk Pudding)

Muhallabia — a very easy, quick-to-make milk pudding. Serve topped with nuts and syrup, or add sugar to the pudding while cooking instead of serving with syrup. Kids love it.