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Walnut Biscotti

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Arugula (Rocket) Salad
Salads and appetizers
30 minEasy

Arugula (Rocket) Salad

Arugula (rocket) salad — a light, flavorful salad that each cook customizes (some add walnuts, others add pomegranate). Excellent with meats, lentils, rice or bulgur.

Fesenjan
Mains
30 minEasy

Fesenjan

Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!

Easy Qatayef Batter
Desserts
30 minEasy

Easy Qatayef Batter

An easy, delicious, and tried-and-true qatayef batter recipe you can make at home with no trouble at all. The filling is up to you, depending on what you have on hand: pistachios, walnuts and sugar, or even cheese. Enjoy!

Oatmeal Banana Muffins
Desserts
35 minEasy

Oatmeal Banana Muffins

Oatmeal banana muffins made with an easy, practical recipe! They’re delicious and healthy too. Walnuts can be added optionally, but they really enhance the flavor!

Qatayef with Cheese
Desserts
40 minEasy

Qatayef with Cheese

Cheese-filled qatayef — a beloved Arabic sweet, especially during Ramadan, but delicious year-round. The same batter can be used to fill qatayef with walnuts (see note in recipe).

Kibbeh with Tahini Sauce
Sauces and dips
45 minEasy

Kibbeh with Tahini Sauce

Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.

Tray of Maamoul Madd with Ashta
Desserts
50 minEasy

Tray of Maamoul Madd with Ashta

Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.

Crispy Fried Qatayef
Desserts
50 minEasy

Crispy Fried Qatayef

Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.

How to Make Apple Jam with Apple Slices
Preserves and pickles
50 minEasy

How to Make Apple Jam with Apple Slices

Apple jam can be made smooth or with slices, and it is delicious either way, especially with dried walnuts. Here is the traditional method, resulting in golden, delicious pieces of apple.

Eggplant Jam
Preserves and pickles
50 minEasy

Eggplant Jam

Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.

How to Make Date Biscuits
Desserts
55 minEasy

How to Make Date Biscuits

Date biscuits... a quick and easy recipe that will satisfy date lovers. You can substitute the date filling with pistachios, walnuts, or anything else you desire. Serve these delicious date biscuits to family and guests.

How to Make Katayef Batter
Desserts
55 minEasy

How to Make Katayef Batter

A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.

Maamoul with Ashta
Desserts
55 minEasy

Maamoul with Ashta

Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!

Cinnamon Rolls (Cinnabon-Style)
Desserts
60 minEasy

Cinnamon Rolls (Cinnabon-Style)

Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.