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Harraq Asba'o (Spicy Lentil and Dough Stew)

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Fried Kibbeh
Mains
55 minEasy

Fried Kibbeh

Fried kibbeh is one of the most delicious recipes and can be served in many creative ways! It’s delicious with yogurt, stews, salad, and even French fries. Enjoy!

Zalabia (Fried Dough) Recipe
Desserts
55 minEasy

Zalabia (Fried Dough) Recipe

Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.

Date Fingers (Filled Date Cookies)
Desserts
55 minEasy

Date Fingers (Filled Date Cookies)

Date fingers — a classic homemade treat. A reliable recipe for delicious date-filled dough flavored with fennel. Finish by coating the cookies with sesame.

Mujadara with Rice or Mudardara
Rice and grains
55 minEasy

Mujadara with Rice or Mudardara

Mujadara with Rice, also known as Mudardara. The trick to this recipe is using the correct amount of water so the rice and lentils don't absorb too much. And of course, don't forget the fried onions on top!

How to Make the Tastiest Donuts
Sauces and dips
60 minEasy

How to Make the Tastiest Donuts

Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.

Fried Kibbeh Boats
Salads and appetizers
60 minEasy

Fried Kibbeh Boats

Kibbeh boats are a very special way to serve the tastiest appetizers with any filling you like, using one dough: kibbeh dough! Try them and you’ll find they’re very practical and a real crowd-pleaser for special occasions.

How to Make Pickled Turnips
Preserves and pickles
60 minEasy

How to Make Pickled Turnips

Pickled turnips are one of the tastiest things you can serve with a meal, especially with vegetarian dishes made with bulgur and lentils! Here is this recipe for making this special pickle!

How Do We Make the Tastiest Lahm Bi Ajeen at Home?
Pastries and baking
60 minEasy

How Do We Make the Tastiest Lahm Bi Ajeen at Home?

A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!

Sujuk Sandwiches
Sandwiches and wraps
60 minEasy

Sujuk Sandwiches

Sujuk sandwiches... one of the tastiest spicy sandwiches. Can be served as a main meal or as small appetizers. We recommend drinking plain yogurt with them to cool the heat :)

Walnut Maamoul (Filled Shortbread)
Desserts
60 minEasy

Walnut Maamoul (Filled Shortbread)

Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.

Cinnamon Rolls (Cinnabon-Style)
Desserts
60 minEasy

Cinnamon Rolls (Cinnabon-Style)

Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.

How to Make the Best and Easiest Homemade Pizza
Mains
65 minEasy

How to Make the Best and Easiest Homemade Pizza

We never tire of sharing successful pizza recipes, especially when the dough is homemade, tested, and guaranteed! Try this recipe for making the dough at home to prepare the tastiest pizza.

How to Make Madlouqa Dessert
Desserts
70 minEasy

How to Make Madlouqa Dessert

Madlouqa is a special homemade dessert recipe. Its presentation and appearance speak for themselves! Madlouqa is one of the distinctive and popular Ramadan sweets. The dough is made with pistachios and semolina. Let’s take a look at all the details.

Allet (Hindbeh) — Stewed Leaves
Vegetarian mains
75 minEasy

Allet (Hindbeh) — Stewed Leaves

How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.