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“Ma'karoun (Zaynab's Fingers)”
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Ma'karoun (Zaynab's Fingers)
Ma'karoun is a much-loved Arabic sweet — known for its richness and tender texture. This recipe includes many tips to help you get the best result!
Ma'karoun Sweets (Zainab's Fingers)
Clear homemade recipe for ma'karoun, also known as Zainab's Fingers. Loved by adults especially — a classic, delicious traditional sweet.
Maqroun (Zainab’s Fingers)
Maqroun, or Zainab’s fingers, is one of the most delicious Arabic sweets and can be made at home with ease. Use the syrup cold to get crisp pieces.
Mansaf with Meat Shanks
Mansaf made with lamb or veal shanks... an unbeatable dish, especially for celebrations and large family gatherings. Shank cuts are among the best and most tender meats for rice dishes. Top it with fried nuts.
Manzalah
Manzalah is a traditional dish from Lebanese culinary heritage. It stands out for its bold flavor as well as the many benefits of its varied ingredients.
Masbaha al-Darwish, or Meat with Vegetables
Masbaha al-Darwish is one of the old names for a tray of meat with mixed vegetables. It is an easy, simple, and satisfying recipe that can be served with cooked rice.
Maghmour (Eggplant Stew)
Maghmour — a traditional vegetarian dish made with eggplant, onions and chickpeas. Potatoes can be added if you like. Serve warm or chilled; it’s also known as eggplant moussaka in some regions.
Maamoul Rolls with Date, Chocolate, and Coconut
Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.
Manakish Bread
Manakish bread with an unbeatable recipe. It’s useful to learn this recipe, and then we can keep the baked rounds in the freezer inside a tightly sealed bag until needed.
Macaroni with Cheese
Macaroni with cheese... one of those practical, quick-to-make recipes! This dish is one a woman may need when she wants to prepare a meal that does not require much effort or time.
Thin, Crispy Maakaroun
A distinctive homemade maakaroun recipe that is crispy and easy to make! The secret to the crunch is shaping it thinly. Here is the detailed method!
How to Make Grilled and Roasted Chicken
Marinated chicken baked in the oven is a very delicious recipe. Serve the grilled chicken with fries or roasted potatoes and any green salad you like for a luxurious, complete meal.
Mafteqa
Mafteqa is a well-known traditional Beirut dish. It is not a difficult recipe, but it does require patience and a long time over the heat. It is a special dish often made for celebrations and special occasions.
Marshmallows
This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Ma'moul Mad with Date Filling
Ma'moul mad in all its varieties, whether with cream or dates, is one of the most delicious sweets. There are many different ways to prepare ma'moul mad, and today we are sharing one of them. We hope you like it.
How to Make Hamburger Patties
Make hamburger meat at home — tastier, cleaner, and cheaper. This is something we’ve heard from all the site’s friends today who now make burgers at home from start to finish.
Maamoul
Maamoul is one of the sweets that simply has to be on the table for Eid al-Fitr and Eid al-Adha. And even with so many hospitality options, maamoul still sits at the top of the list. This recipe includes a few useful secrets! :)