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Beetroot Mutabbal (Beet Dip)

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Beet Tabbouleh
Salads and appetizers
30 minEasy

Beet Tabbouleh

Beet tabbouleh is a recipe that is perfect for vegetarians. If you have never tried this dish before or don’t know it, you should definitely get to know it. This is a modified version of traditional Lebanese tabbouleh, with beetroot and pomegranate instead of tomato. So delicious.

Beet Borscht Soup
Soups and stews
30 minEasy

Beet Borscht Soup

Beet Borscht soup is one of the best-known soups in Russia, Ukraine, and the Czech Republic. We’re happy to learn and try this recipe as long as it’s easy and quick to prepare.

Easy Avocado Dip
Salads and appetizers
30 minEasy

Easy Avocado Dip

An extra-easy homemade avocado dip — guacamole is a delicious Mexican sauce that goes great with Mexican dishes and grilled chicken!

Lentil Dip with Tahini
Salads and appetizers
30 minEasy

Lentil Dip with Tahini

Lentil dip with tahini — a creative, delicious dip. Some may know it, but many will discover it here. Very tasty.

Vegetable Cups with Dip
Sauces and dips
30 minEasy

Vegetable Cups with Dip

We love this colorful assortment of vegetable appetizers with the perfect touch of creamy cheese. These cups make a great side dish on the table, a nibble between meals, or a healthy offering for guests when you don’t want to prepare heavy main courses.

Lettuce, Avocado and Beet Salad
Salads and appetizers
30 minEasy

Lettuce, Avocado and Beet Salad

A light, simple lettuce-and-avocado salad — just a few ingredients and minutes to prepare. How about serving it with walnuts too? :)

How to Preserve Grilled Eggplant
Preserves and pickles
30 minEasy

How to Preserve Grilled Eggplant

Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!

Zalabia
Desserts
30 minEasy

Zalabia

Zalabia made at home, with an especially delicious touch of anise! You can serve it for breakfast with labneh, for example, or turn it into a sweet treat by dipping it in sugar or syrup.

Zalabiya
Desserts
30 minEasy

Zalabiya

Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?

Shrimp Appetizers
Salads and appetizers
30 minEasy

Shrimp Appetizers

Appetizers are elegant dishes that complete any feast and are perfect for serving when you have guests for a light dinner. The presentation and garnishing are part of the dish’s appeal, and this shrimp with dip recipe is a perfect example.