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Oven-Baked Lemon and Garlic Chicken

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Vegetarian90 min or lessClear filters

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Cauliflower with Tahini
Salads and appetizers
55 minHard

Cauliflower with Tahini

Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.

Lentil Soup with Greens and Lemon
Soups and stews
60 minMedium

Lentil Soup with Greens and Lemon

Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.

Swiss Roll (Roll Cake)
Desserts
50 minMedium

Swiss Roll (Roll Cake)

There are many Swiss roll recipes, but this one is tested, easy, and we recommend making it yourself. It's important not to leave the Swiss roll in the oven for too long so you can fill and roll it easily later.

Maamoul Madd with Ashta (Cream)
Desserts
70 minExpert

Maamoul Madd with Ashta (Cream)

Maamoul Madd with ashta is one of the most delicious Arabic sweets loved by kids and adults alike. Try it and leave your comments. This recipe also includes a link to a lemon-blossom substitute for decoration.

Date-filled Ghraibah Fingers
Breads and flatbreads
70 minMedium

Date-filled Ghraibah Fingers

A new and very nice way to present date-filled Ghraibah fingers. Try this easy and clear method but don’t leave them in the oven too long so they stay soft.

The Golden Cake
Desserts
70 minExpert

The Golden Cake

An easy and very tasty recipe for the golden cake. Follow the tips in this recipe and never open the oven while baking to achieve a golden, fully risen cake.

Turkish Lentil Soup
Soups and stews
75 minMedium

Turkish Lentil Soup

Turkish lentil soup... A fresh take on lentil soup, this time inspired by Turkish cuisine. Try this lentil soup with a squeeze of lemon juice and you'll be impressed.

Roast Turkey
Festive specials
80 minExpert

Roast Turkey

There are many ways to prepare roast turkey. This simple recipe is easy to try and often more forgiving than other methods. The success or failure can depend on the turkey itself, oven strength, and cooking time.