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Sfoof
There are dozens of different ways to make sfoof, and most of them are delicious and easy. We recommend trying this version, which includes orange juice.
Easy Ghareeba Cookies
Ghreiba is among the best and most delicious Eastern desserts. Try this easy ghareeba recipe; bake just enough so they melt in your mouth.
How to Make Bagel Bread
One of the best Western breads of all time! Try this special and easy bagel recipe and you’ll love it, whether served with labneh and za'atar or with a little butter and jam.
How to Make Raw Meat Kibbeh
Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.
How to Make Koshari
Koshari is one of the tastiest and most famous Egyptian dishes. Here is how to make it the traditional way, with the special tomato sauce and koshari dukkah. We hope you enjoy it and try it yourself.
No-Bake Chocolate Biscuit Cake
A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.
How to Make Red Lentil Mujaddara
Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.
How to Make Layered Ma'amoul with Cream Easily?
Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.
How to Make Chicken Kebab
A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
How to Make Chicken Nuggets
A simple, tried-and-true homemade chicken nuggets recipe. Make nuggets for your kids at home, because homemade is cleaner, tastier, and more economical.
How to Make Falafel Patties
Falafel patties are at their best just after they come out of the frying oil. They are a very popular dish in the Levant and in Egypt, where they are also called taameya. Do you know how to make them and the secrets to success at home?
How to Make Soft Samoon Bread
How to make soft samoon bread! A wonderful, well-tested recipe that will be a lovely addition to your table, whether for a delicious breakfast or a light dinner.
How to Make Grilled Fish Fillet
How to make grilled fish fillet with a very delicious, tested recipe! Fish of all kinds is one of the tastiest dishes when prepared properly
How to Make Baguette Bread
How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.
How to Make Breaded Shrimp (Paneh)
For all shrimp lovers, here’s how to make breaded shrimp the proper way. Enjoy it with fries, salad, and dipping sauce, just like something served at the best shrimp restaurants... Enjoy!
How to Make a Special Tart
A simple, clear recipe for making a special tart. You can change the shape of this tart according to any letter or number you want by first cutting sturdy paper into the desired shape, then shaping the tart dough around it.
How to Make Gulf Lamb Kabsa
Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.