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Whole Wheat Toast Bread

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Whole Wheat and Oat Toast
Breads and flatbreads
Time TBDHard

Whole Wheat and Oat Toast

Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.

Diet Oat Bread
Breads and flatbreads
55 minHard

Diet Oat Bread

A simple diet-friendly bread made with oats. Oats are popular in fitness and weight loss plans and fit well with many diet plans.

Authentic Samoon Bread Without Eggs
Breads and flatbreads
Time TBDHard

Authentic Samoon Bread Without Eggs

Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!

How to Make Baguette Bread
Breads and flatbreads
Time TBDHard

How to Make Baguette Bread

How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.

Easy Wheat Harissa with Chicken
Mains
75 minHard

Easy Wheat Harissa with Chicken

This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.

Beef and Green Bean Stew
Soups and stews
70 minHard

Beef and Green Bean Stew

Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.

Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.

How to Make Ramadan Mushtah
Festive specials
Time TBDHard

How to Make Ramadan Mushtah

Ramadan mushtah, or a suhoor bread, is the recipe we will definitely be trying during the blessed month! Some people have difficulty finding bakeries that sell this kind of bread in Ramadan, especially when living abroad. So we brought you the recipe :)

Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.