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Meat, Spinach, and Potato Pies

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Spinach Salad with Walnuts and Pomegranate
Salads and appetizers
Time TBDMedium

Spinach Salad with Walnuts and Pomegranate

Spinach salad is one of the tastiest salads. Many of you may have only tried spinach in pies or stews before—try it as a salad: super nutritious and delicious.

Spinach Cake
Desserts
80 minMedium

Spinach Cake

A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.

Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

Beef Tenderloin with Cream
Rice and grains
55 minMedium

Beef Tenderloin with Cream

A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.

Russian Salad Recipe
Salads and appetizers
Time TBDMedium

Russian Salad Recipe

The famous Russian salad, served with various meats — an easy, tasty homemade recipe. Don’t overcook the vegetables. You can add other vegetables to the carrots, peas and potatoes as you like.

Fish Fillet Kabsa
Mains
Time TBDMedium

Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.