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Bitter Orange Jam - with Photos

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Bitter Orange Jam - with Photos
Preserves and pickles
50 minHard

Bitter Orange Jam - with Photos

This recipe for making bitter orange jam, or aranj, takes a little time, but the result will be more than satisfying. Bitter orange, aranj, bu safir, or whatever you call it, this is a delicious jam worth trying.

Jam Marbousheh
Preserves and pickles
30 minHard

Jam Marbousheh

One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.

Pumpkin Jam Without Calcium
Preserves and pickles
40 minHard

Pumpkin Jam Without Calcium

Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.

Soft and Fluffy Orange Cake - Video
Desserts
50 minMedium

Soft and Fluffy Orange Cake - Video

A wonderful, easy, and tasty orange cake recipe presented with a video, from Shu Tabkhin Today Kitchen. This orange cake is light and does not contain butter or a lot of sugar, making it very light.

Stuffed Sheep Stomachs with Meat - Photos
Vegetarian mains
30 minExpert

Stuffed Sheep Stomachs with Meat - Photos

A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home

Watermelon Rind Jam
Preserves and pickles
Time TBDMedium

Watermelon Rind Jam

A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.

How to Make Lqtain Jam
Preserves and pickles
Time TBDDifficulty TBD

How to Make Lqtain Jam

Lqtain jam... here is the recipe in detail and the traditional way. You can cut the lqtain into whatever size and shape you like. Follow the steps to get the tastiest jam, then store it in sterilized glass jars.

Spinach Cake
Desserts
80 minMedium

Spinach Cake

A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.