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“Orange Cake (No Oil or Butter)”
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How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
Chickpea Falafel Patties
Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
Sweet Red Pepper Powder (Paprika)
Paprika, or sweet red pepper powder, is an important and delicious spice that adds a smooth, sweet flavor to many different dishes, whether with meat or oil.
Filet Fish Sayadiyah
Easy filet fish sayadiyah with very few additions. It relies on the flavor of browned onions and fish oil, so the rice absorbs their essence and develops a delicious taste.
Baked Ajaj Fish in the Oven
Baked ajaj fish with vegetables in a delicious homemade recipe. This fish is especially tasty with tabbouleh, baba ghanouj, and French fries!
Delicious Sayadiyah Recipe
Sayadiyah is one of those delicious recipes whose method varies slightly from one cook to another. Try this tasty, well-crafted version. Serve it with baba ghanoush and tarator!
Fillet Fish Sayadiyah
A simple and delicious fish sayadiyah recipe... easy because it’s made with fillet fish, and flavorful thanks to turmeric and fried onions. Check out the details now!
Fish Tajine with Sour Cream
A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.
How to Make the Best Homemade Falafel?
Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.
How to Make Moroccan Couscous?
Moroccan couscous is one of the most famous dishes, known for its richness and distinctive flavor. Try this How We’re Cooking Today method for making Moroccan couscous for a delicious taste you won’t forget.