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Showing page 28 of 28 across 654 recipes.
Vegetarian Fatteh (No Meat)
We're back with a vegetarian fatteh recipe. Don't be surprised by the ingredients, including a touch of sugar. Try the recipe and judge for yourself — we tried it and it has become our favorite fatteh.
Butter-Free Croissant
A wonderful croissant recipe! The beauty is that it contains no butter, so you can enjoy one piece or two... or more with a clear conscience. Bon appétit.
Yogurt Fatteh
Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.
Apple Tart
Apple tart is a popular Western dessert, especially during apple season, and there are many variations. Today we share one recipe that we hope you’ll enjoy.
Okra in Oil with Sun-Dried Tomatoes
Lebanese cuisine is rich in vegetarian recipes, and this okra dish, besides being cooked in oil, also relies on sun-dried tomatoes.
Bean Stew with Rice - Aisha Khanum
Bean stew is a dish many people love, while others prefer to avoid it. Yet this stew—along with other stews—belongs to the most essential comfort foods for a healthy, balanced lifestyle. It’s a daily dish suitable for families and for schoolchildren.