Salads and appetizers
Eggless Mayonnaise
An egg-free mayonnaise recipe for anyone with an egg allergy or who simply dislikes the taste of eggs. It is also a great option for those concerned about egg spoilage in mayonnaise recipes.
Egg-free mayonnaise is a recipe that will suit anyone who suffers from an egg allergy or simply does not like the taste of eggs. It is also a comforting option for those who worry about eggs spoiling in mayonnaise recipes!
Ingredients
Start here, then move straight into the method.
- 1 cup vegetable oil, or as needed
- 1/2 cup milk
- 1/2 teaspoon sugar
- Salt, to taste
- 1 tablespoon lemon juice
- 1 teaspoon vinegar
- 1/4 teaspoon mustard powder
Method
Follow the cooking sequence without leaving the page.
- In a deep bowl, combine the milk, salt, sugar, lemon juice, vinegar, and mustard.
- Beat the ingredients well with a whisk, blender, or mixer, then gradually add the oil while continuing to mix.
- Keep beating until you have a thick mixture.
- It is possible for the mixture to thicken before all the oil is added, so just use the amount needed.
- Transfer the mayonnaise to a jar or a tightly sealed container and keep it in the refrigerator for one week.
Recipe tags
Salads and appetizersInternationalNut free
Notes and serving ideas
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