Mains
ChefLoubna Fawaz
Green Beans in Olive Oil
A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.
Green beans in olive oil in a delicious homemade style .. try it
Ingredients
Start here, then move straight into the method.
- Half a kilo of green beans
- 3 onions, finely chopped
- 10 whole garlic cloves
- 6 tomatoes, peeled and finely chopped
- 1 teaspoon salt
- A pinch of hot pepper
- 1/4 cup olive oil
- 1/4 cup vegetable oil
Method
Follow the cooking sequence without leaving the page.
- Trim the ends of the green beans and cut them into medium-sized pieces.
- In a pot over medium heat, add a little oil and stir the onions until they soften.
- Add the chopped green beans and stir for a minute or until they change color.
- Add the garlic cloves and stir until the green beans are cooked through (test by inserting a fork).
- Stir the beans from time to time so they do not stick together.
- Add the chopped tomatoes, salt, and hot pepper, and stir for 10 minutes over low heat.Timers: 10 min
- Serve the green beans in olive oil cold.
- Fafi nohmn tahini
- For more ways to make green beans, Rice with Green Beans
- You can also make Green Beans with Bulgur
Recipe tags
MainsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Rice with Green Beans
- Green Beans with Bulgur
