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Green Beans in Olive Oil

A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.

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4 servingsBack to recipeMains

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Half a kilo of green beans3 onions, finely chopped10 whole garlic cloves6 tomatoes, peeled and finely chopped1 teaspoon saltA pinch of hot pepper1/4 cup olive oil1/4 cup vegetable oil

Step 1

Trim the ends of the green beans and cut them into medium-sized pieces.

Cooking notes

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