Fillet Steak with Rosemary

Ingredients

• 4 fillet steak pieces
• 4 garlic cloves
• 1 tbsp vegetable oil
• 1 tbsp red wine vinegar
• 1 tbsp soy sauce
• Steak seasoning
• Black pepper
• Rosemary
• Bay leaf
• Cardamom pods
• Salt
• Cooked white rice
• To make rice with the steak, click: Rice with meat
• Bulgur with meat (burghul badfin)
• For more bulgur recipes, see bulgur with tomato: Bulgur with tomato

Method

1. Sear the fillet pieces briefly on the heat without any oil or seasoning just until the surface dries.
2. In a separate dish, crush the garlic. Adjust the amount of garlic, spices and sauces to the quantity of meat you are cooking.
3. Mix the vegetable oil, vinegar, soy sauce, steak seasoning, black pepper, salt, rosemary, bay leaf and cardamom with a little water.
4. Pour this mixture over the steak pieces in the pan.
5. After it comes to a simmer, reduce to very low heat and cook the steaks until done to your liking. Serve with cooked white rice made with a cube of homemade chicken stock, or with pasta, vegetables, or mushroom sauce.