How to Make Cauliflower Maqluba?

Ingredients

• 1 kilo boneless chicken
• Cauliflower
• 2 cups long-grain or Egyptian rice
• 2 tomatoes
• 2 potatoes
• 1 teaspoon sweet spice
• 1 teaspoon black pepper
• A pinch of ground ginger
• 1 tablespoon oil or ghee
• Nuts for garnish
• Lemon juice

Method

1. Rinse the chicken and simmer it with spices, including bay leaf, cinnamon sticks, ginger, and other seasonings...
2. Wash the cauliflower well and either fry it or roast it in the oven until semi-cooked, then wash and soak the rice for about 15 minutes...
   Timers: 15 min
3. Then prepare a deep pot, add oil, place the boiled chicken pieces, potatoes, sliced tomatoes, cauliflower, and rice...
4. Cover the ingredients with the chicken broth or plain water; for each cup of rice add two cups of liquid...
5. Add the spices and bring to a boil on low heat until everything is cooked and the water has completely evaporated...
6. Serve cauliflower maqluba with taratur or lemon juice to taste and garnish with nuts