Breads and flatbreads
ChefFaten Shehab
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.
Ingredients
Start here, then move straight into the method.
- 5 cups all-purpose flour
- 2 cups warm water
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil
- 2 tablespoons powdered milk
- 1 teaspoon baking powder
- Cover the dough with a towel or clean cloth and let the dough rise before filling it as desired, either with zaatar and oil, cheese, kishk, or tomato and onion.
Method
Follow the cooking sequence without leaving the page.
- Place the flour in a bowl and add the salt, oil, and milk, then rub the ingredients together well by hand...
- Put the yeast in a cup with the sugar and a little water, stir well, and leave it for a little while until the yeast activates, then add it to the mixture and knead well...
- Cover the dough with a towel or a clean cloth and let it rise before you begin filling it as desired, either with zaatar and oil, cheese, kishk, or tomato and onion.
Recipe tags
Breads and flatbreadsInternationalVegetarianNut free
