Upside-Down Zucchini with Oil

Ingredients

• 3 large zucchini
• 2 large tomatoes
• 1 large onion, dried
• 1 clove garlic, crushed
• 2 tablespoons oil
• Salt
• Black pepper
• Hot pepper powder

Method

1. Cut the zucchini into medium-sized cubes.
2. Finely chop the onion and the tomato.
3. In a pot over heat, put two tablespoons of oil with a clove of crushed garlic and sauté.
4. Add the onion and sauté.
5. Add the zucchini and sauté until it wilts.
6. Add the tomato, salt, black pepper, and hot pepper and stir.
7. Leave the upside-down zucchini on the heat until it is fully cooked and serve it.