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Upside-Down Zucchini with Oil

Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.

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4 servingsBack to recipeVegetarian mains
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Prep checklist

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Step 1

Cut the zucchini into medium-sized cubes.

Cooking notes

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Upside-Down Zucchini with Oil cook mode | Zesta