Pastries and baking
ChefLoubna Fawaz
Spinach Pies
Spinach pies with a delicious recipe! Pastries always brighten the table, especially when filled with a tasty spinach filling. They can be served for breakfast, lunch, or as a snack.
Spinach pies with a delicious recipe
Ingredients
Start here, then move straight into the method.
- 4 cups flour
- 2 tablespoons yeast
- 1 tablespoon sugar
- 1.5 teaspoons salt
- 1/4 cup vegetable oil
- 6 tablespoons milk powder
- 1 1/4 cups warm water
- Filling
- 1.5 kilos spinach, washed, well drained, and chopped
- 5 onions, finely chopped
- 1 teaspoon sumac
- 1 tablespoon salt
- 1/2 teaspoon pomegranate molasses
- A pinch of ground cinnamon
- 1/4 cup olive oil
- 1/4 cup lemon juice
Method
Follow the cooking sequence without leaving the page.
- Mix the dough ingredients except for the water.
- Add the water gradually and knead for at least 10 minutes.Timers: 10 min
- Let the dough rest in a warm place for at least 1 hour, until it rises and doubles in size.Timers: 60 min
- Prepare the filling by mixing all of its ingredients, then refrigerate for 1 hour while the dough rises.
- Drain any liquid from the dough before starting to fill the pies.
- Roll out the dough on a floured surface, cut into circles, place the filling in the centers, and fold into triangle-shaped pies.
- Place the pies on an oiled baking tray.
- Bake the spinach pies in a hot oven until browned on both sides.
- Fafi nohman tahini
- Also from our wonderful pastry recipes, try How to Make and Fry Zalabia
- Another delicious dough recipe to try is Samoon Bread Without Eggs
Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
Notes and serving ideas
- How to Make and Fry Zalabia
- Samoon Bread Without Eggs
