Spinach Pies

Spinach pies with a delicious recipe! Pastries always brighten the table, especially when filled with a tasty spinach filling. They can be served for breakfast, lunch, or as a snack.

Progress: 9%Step 1 of 11

4 servingsBack to recipePastries and baking

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Prep checklist

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4 cups flour2 tablespoons yeast1 tablespoon sugar1.5 teaspoons salt1/4 cup vegetable oil6 tablespoons milk powder1 1/4 cups warm water

Filling

1.5 kilos spinach, washed, well drained, and chopped5 onions, finely chopped1 teaspoon sumac1 tablespoon salt1/2 teaspoon pomegranate molassesA pinch of ground cinnamon1/4 cup olive oil1/4 cup lemon juice

Step 1

Mix the dough ingredients except for the water.

Cooking notes

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Spinach Pies cook mode | Zesta