Mains
ChefFatima Jammoul
Kibbeh with Yellow Lentils
Kibbeh with yellow lentils is a nutritious, tasty traditional dish. If you have frozen or pre-made kibbeh patties, this recipe takes less than an hour!
Kibbeh with yellow lentils — a very tasty and nutritious traditional dish.
Ingredients:
1 cup yellow lentils
1 onion
Cooking oil
Butter
Salt
A pinch of ground cumin
Kibbeh patties (prepared or frozen)
You can find Fatima's method for making kibbeh with yogurt at this link: Kibbeh with Yogurt
Ingredients
Start here, then move straight into the method.
- For shish barak in yogurt, click the link: Shish Barak in Yogurt
- For more of Fatima's delicious recipes see Sheikh Mahshi Eggplant
Method
Follow the cooking sequence without leaving the page.
- Boil the lentils until tender.
- Chop the onion finely then fry it in oil with a little butter until it lightly browns.
- Add it to the cooked lentils and stir. The lentils should have a soup-like, loose consistency.
- Bake the kibbeh patties in the oven.
- Add the kibbeh to the soup, sprinkle the cumin, and adjust the salt.
- Let them simmer for about 15 minutes.Timers: 15 min
- To make shish barak in yogurt click the link: How to Make Shish Barak in Yogurt
Recipe tags
MainsLevant
Notes and serving ideas
- Kibbeh with Yogurt
- Shish Barak in Yogurt
- Sheikh Mahshi Eggplant
