Desserts
ChefHana Musa Naama
Namoura (Basbousa) Recipe
A very tasty Namoura recipe made the authentic way and easy to follow. You can control the amount of syrup to achieve the sweetness you want.
Ingredients
Start here, then move straight into the method.
- 2 1/2 cups coarse semolina
- 1 cup sugar
- a pinch of salt
- 2 cups yogurt
- 2 tablespoons rose water and orange blossom water
- a pinch of baking soda
- peeled almonds for garnish
- syrup (qatr or shira)
- Grease a baking pan with a little tahini and pour in the namoura batter. Spread the batter and smooth its surface in the pan.
- Decorate the namoura with peeled almonds and put the pan in the oven for 25 minutes.
- Remove the namoura from the oven and pour the syrup (qatr or shira) over it while it is hot, and serve after cutting as desired.
Method
Follow the cooking sequence without leaving the page.
- Start by mixing the semolina with the salt, baking soda, and sugar. Add rose water and orange blossom water to the dry mixture and stir with a wooden spoon.
- Add the yogurt and mix well until you obtain a batter; cover it and leave it aside for about half an hour to rest.
- Grease a baking pan with a little tahini and pour in the namoura batter. Spread the batter and smooth its surface in the pan.
- Decorate the namoura with peeled almonds and put the pan in the oven for 25 minutes.Timers: 25 min
- Remove the namoura from the oven and pour the syrup over it while hot; serve after cutting as desired.
Recipe tags
DessertsInternationalVegetarianEgg free
