Ingredients:

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2 1/2 cups coarse semolina

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1 cup sugar

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a pinch of salt

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2 cups yogurt

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2 tablespoons orange blossom water and rosewater

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a pinch of baking soda

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shelled almonds for garnish

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syrup

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Preparation:

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First, mix the semolina with salt, baking soda and sugar. Add the orange blossom water and rosewater to the dry mix and stir with a wooden spoon.

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Add the yogurt and mix well until you get a batter. Cover and let rest for about half an hour to rest nicely.

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Grease a baking pan lightly with tahini and pour in the Namoura batter. Spread evenly and smooth the surface in the pan.

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Garnish with shelled almonds and bake in the oven for 25 minutes

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Remove from the oven and pour syrup over while hot and cut into portions as desired.

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Namoura recipe from a Sho Tabkhin Today friend:

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Click on Hana to visit her page on our site and enjoy her wonderful and delicious recipes always

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#Healthy_Eats_Here #Recipes #Recipe #Namoura #Namoura #Sho_Tabkhin_Today

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Namoura (Basbousa) Recipe

Prep checklist