Green Beans in Olive Oil

Ingredients

• 2 cups green beans
• 6 cloves garlic, minced
• 1 onion, sliced
• Salt
• Black pepper
• Olive oil
• 6 tomatoes, chopped

Method

1. Clean the green beans well, remove the strings from the top and bottom, and cut each bean into two or more pieces depending on the desired size.
2. Heat the olive oil and sauté the garlic and onion until they soften well.
3. Add the green beans, salt, and black pepper and stir until the beans are nearly cooked.
4. Add the tomatoes (peeled and chopped) and stir them with the beans and onion; leave until the beans are fully cooked.
5. Serve the green beans in oil cold.
6. For more light recipes in oil, click the link: Zucchini Maqlouba in Oil