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Green Beans in Olive Oil

A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.

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4 servingsBack to recipeVegetarian mains

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Prep checklist

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2 cups green beans6 cloves garlic, minced1 onion, slicedSaltBlack pepperOlive oil6 tomatoes, chopped

Step 1

Clean the green beans well, remove the strings from the top and bottom, and cut each bean into two or more pieces depending on the desired size.