How to Make Shrimp with Curry and Cream

Ingredients

• 1 kg shrimp, washed and cleaned
• 2 cups cream
• 1 small onion
• 2 cloves minced garlic
• 1 teaspoon curry powder
• 1 green bell pepper
• 1 red bell pepper, finely chopped
• Pinch of ground sweet red pepper (paprika)
• Pinch of black pepper
• Pinch of dried basil
• Salt
• Pinch of white pepper
• 1 teaspoon tomato paste
• 1 cup water
• 2 tablespoons vegetable oil

Method

1. Finely chop the onion, green bell pepper, and red bell pepper.
2. Mince the garlic and add it to the ingredients. Place all ingredients in a pot with vegetable oil. Sauté the onion, garlic, and peppers until softened.
3. Add the shrimp and sauté well with the onion and garlic for about 5 minutes.
   Timers: 5 min
4. Add the herbs and spices and sauté the ingredients together for a while.
5. * Add the cream and stir the mixture well, then add 1 tablespoon of tomato paste dissolved in 1 cup of water.
6. Let the mixture boil for 5 minutes, then reduce the heat.
   Timers: 5 min
7. After 5 minutes, add salt and a pinch of white pepper.
   Timers: 5 min
8. Serve shrimp with curry and cream immediately while hot with cooked rice.