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How to Make Fried Shrimp Panko Battered Shrimp
Total time65 min
Prep20 min
Cook45 min
Yield4 servings
DifficultyMedium
ReviewsNo ratings yet
Mains

ChefWutfa Hani Rahal

How to Make Fried Shrimp Panko Battered Shrimp

A delicious homemade fried shrimp panko-battered recipe with guaranteed flavor. It’s important to clean the shrimp well and leave the tails on for a beautiful presentation!

Fried shrimp panko battered shrimp made with an easy and distinctive homemade recipe

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4 servings

Ingredients

Start here, then move straight into the method.

  • Shrimp
  • Salt
  • A pinch of dried oregano
  • A pinch of paprika
  • Coating
  • A pinch of turmeric, 1 cup flour + a pinch of paprika + 1 teaspoon baking powder
  • 1 egg beaten with 1 teaspoon vinegar + a pinch of white pepper
  • Breadcrumbs

Method

Follow the cooking sequence without leaving the page.

  1. Clean the shrimp well... slit the back, remove the black vein, and leave the tail on... then rinse with water and drain well
  2. Season the shrimp with salt, oregano, paprika, and turmeric... then start the coating process
  3. In a bowl, mix the flour with a pinch of paprika and the baking powder... and in another bowl, the beaten eggs with vinegar and white pepper... and the breadcrumbs in a third bowl
  4. Dip the shrimp in the flour mixture, then the beaten eggs, and finally the breadcrumbs
  5. Leave them in the refrigerator for 15 minutes so they firm up
    Timers: 15 min
  6. After the time is up... fry them in plenty of hot oil
  7. How to fry fried shrimp panko batter from a friend and site chef
  8. Also from Wotfa, here is how to make Grilled Frozen Shrimp

Recipe tags

MainsInternationalVegetarianDairy freeNut freeMediumLong cook

Notes and serving ideas

  • Delicious Shrimp Stew
  • Grilled Frozen Shrimp

Chef

Wutfa Hani Rahal

Wutfa Hani Rahal shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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How to Make Fried Shrimp Panko Battered Shrimp | Zesta