Mains
ChefRana Atwi
How to Cook Lamb Ribs
Homemade lamb ribs, tender and flavorful to your preference! We recommend serving with boiled rice or simply enjoy them as individual pieces :)
Lamb ribs... not an ordinary recipe!! It has "its connoisseurs" and is considered a luxurious dish. The preparation is very easy but it requires some time — enjoy
Ingredients
Start here, then move straight into the method.
- 1 kg lamb ribs
- Aromatics/seasonings
- 1 large onion for boiling
- Tomato and onion for the oven
- Salt
- Spices
- Meat seasoning
- Mixed spice blend
- Black pepper
- Ground cinnamon
- For more of Rana's tasty recipes, see Gulf-style Lamb Kabsa
Method
Follow the cooking sequence without leaving the page.
- Cover the ribs with water and put them on the heat; after boiling for only five minutes and their color changes from red to brown, discard the water and wash the ribs
- Then place the lamb ribs in a pot with seasonings as desired plus an onion and cover with water; it is important not to add salt to the boiling water so the meat does not toughen
- Boil the ribs for two hours over low heat, then drain them
- Place them in an oven tray and arrange slices of onion and tomato over them; sprinkle spices and salt, then pour a little of the cooking liquid over them
- Place the tray on the bottom of the oven at the highest temperature and roast for about an hour or until the liquid has evaporated from the ribs
- Serve immediately
Recipe tags
MainsGulfDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Gulf-style Lamb Kabsa
