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How to Make a Potato and Egg Loaf
Total time80 min
Prep25 min
Cook55 min
Yield4 servings
DifficultyMedium
ReviewsNo ratings yet
Mains

ChefHana Musa Naama

How to Make a Potato and Egg Loaf

A very easy recipe for making a potato and egg loaf. This is a practical recipe that can be prepared in a short time with ingredients that are easy to find and at low cost.

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4 servings

Ingredients

Start here, then move straight into the method.

  • 4 potatoes
  • 1 onion
  • 3 eggs, or as desired
  • Salt
  • Black pepper
  • 1 tablespoon chopped parsley

Method

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  1. Fry the potatoes cut into small cubes with dried onion.
  2. When the potatoes are cooked, remove them and set them aside...
  3. Mix the fried potatoes with the parsley and egg mixture, a pinch of salt and black pepper, and pour the mixture into a nonstick frying pan greased with a little vegetable oil.
  4. When the potato-and-egg loaf browns on the bottom, flip it onto a second hot tray and brown the other side, and when it cools cut it.
  5. Serve the potato and egg loaf alongside a green salad.

Recipe tags

MainsInternationalVegetarianDairy freeGluten freeNut freeMediumLong cook

Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

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