Mains
ChefHana Musa Naama
Easy Chicken Fajitas
Chicken fajitas are among the best-known Mexican dishes in the Arab world. Try this home-tested method for chicken fajitas with avocado sauce or guacamole.
Ingredients
Start here, then move straight into the method.
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- 1 kg chicken breast, sliced
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 3 onions, sliced
- mushrooms
- salt
- vegetable oil
- 1 tablespoon fajita seasoning
- 1/2 tablespoon paprika
- 300 g mozzarella cheese
- 1 cup corn
- lettuce leaves
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- Avocado Sauce (Guacamole)
- 2 ripe avocados
- olive oil
- pinch of salt
- pinch of garlic powder
- pinch of black pepper
Method
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- We marinate the chicken with fajita seasoning and paprika, a tablespoon of vegetable oil, and salt, and leave it for about an hour.
- We fry the onion in vegetable oil over high heat until softened... We add the remaining ingredients in batches, always on high heat to preserve the vegetables' flavor.
- Separately, we fry the chicken in a second pan over high heat and add it to the vegetables, then add the mozzarella and stir until the cheese melts.
Recipe tags
MainsInternationalGluten freeNut freeEgg free
