Mains
ChefRana Atwi
Grilled Chicken with Vegetables
A simple and very tasty recipe for preparing grilled chicken with vegetables that is suitable for the whole family.
Ingredients
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- 1 whole chicken
- 2 medium potatoes with skins, washed and cut
- 2 carrots, peeled and cut
- 2 onions, cut into four
- garlic, minced
- 1 lemon with rind, cut into rounds
- a pinch of rosemary
- cinnamon sticks
- bay leaves
- cardamom pods
- spices: paprika, black pepper, curry powder, ground cinnamon, salt
- 1/4 cup olive oil
- For marinating the chicken: olive oil, paprika, curry powder, black pepper, salt
Method
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- Place the vegetables in a cake pan, add the spices and olive oil, and mix well; then add lemon slices, rosemary (or aklil al-jabal), bay leaves, cardamom pods, and cinnamon sticks. Cover the center of the pan with cling film (Sanita) and place the seasoned chicken on top. Put the pan in the center of a preheated oven at the highest temperature for 1½ to 2 hours, depending on the oven, until the chicken is browned and the vegetables are cooked.Timers: 120 min
Recipe tags
MainsInternationalDairy freeGluten freeNut freeEgg free
