Mains
ChefAnahid Monem
How to Prepare Roasted Chicken
Whole oven-roasted chicken is a popular and much-loved recipe for everyone. Make roasted chicken at home for a guaranteed result in taste and cleanliness.
Ingredients
Start here, then move straight into the method.
- 1 whole chicken, large size
- Marinade
- Seven-spice, black pepper, saffron, turmeric, cinnamon, 2 tablespoons yogurt, vegetable oil, salt, magic spice blend, vinegar, mustard, red chicken seasoning
Method
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- Clean the chicken and soak it in water with vinegar and flour, then wash it, rub it with lemon, and wash it again.
- Mix all the marinade ingredients and rub the chicken inside and out; place bay leaves, cinnamon, cardamom pods, and an onion studded with cloves inside the cavity, and keep the chicken in the marinade overnight in the refrigerator.
- On the second day preheat the oven, put the chicken in the roasting pan, add a little water with the remaining marinade to the pan, cover with aluminum foil, and leave it in the oven for about two hours on low heat.
- After it is cooked, remove the aluminum foil and brown the top of the chicken.
Recipe tags
MainsInternationalDairy freeGluten freeNut freeEgg free
