Salads and appetizers
ChefAnahid Monem
Homemade Baladi Cheese
Why buy store-bought cheese when you can easily make it at home with guaranteed taste and quality? A wonderful recipe for making the tastiest and easiest homemade cheese.
Ingredients
Start here, then move straight into the method.
- 4 kg milk
- 1 kg yogurt
- Nigella seeds (black seed), amount as desired
Method
Follow the cooking sequence without leaving the page.
- Place the milk on the heat and when it boils add the yogurt, then reduce the heat.
- Keep the milk and yogurt on low heat, watching constantly, until the whey separates from the curd; add nigella seeds as desired.
- Let the mixture boil well until the liquid turns a very light yellow.
- Pour the mixture into a bowl lined with a very fine cloth such as cheese muslin and gently press until smooth.
- Cover the cheese and place a heavy weight on top, leaving it for 30 minutes, then cut it as desired.Timers: 30 min
- Meanwhile prepare boiling salted water and then cool it; place the cheese in it and refrigerate.
Recipe tags
Salads and appetizersInternationalVegetarianGluten freeNut freeEgg free
