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Homemade Baladi Cheese

Why buy store-bought cheese when you can easily make it at home with guaranteed taste and quality? A wonderful recipe for making the tastiest and easiest homemade cheese.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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4 kg milk1 kg yogurtNigella seeds (black seed), amount as desired

Step 1

Place the milk on the heat and when it boils add the yogurt, then reduce the heat.