Salads and appetizers
How to Make Crispy Fried Potatoes
One of the simplest recipes, yet not everyone nails crispy, delicious fried potatoes. Try this method and you’ll surely love them.
Crispy fried potatoes prepared in a tasty way! Try frying potatoes according to this method, and you will surely love them!
Ingredients
Start here, then move straight into the method.
- Potatoes
- Oil for frying
- Salt to taste
- Each kilogram of potatoes requires a very small cup, about a coffee cup or a shot glass, of white vinegar.
Method
Follow the cooking sequence without leaving the page.
- Peel the potatoes and wash them well, then cut them into medium-sized sticks.
- Put some white vinegar in warm water, then immerse the potatoes and leave them for 20 minutes; you can also parboil them for 5 minutes.Timers: 20 min, 5 min
- Drain the potatoes, add a pinch of salt, then heat the oil well; add the potatoes to the oil and let them brown until golden.
- The vinegar will not add a different taste to the potatoes but will help achieve crispy potatoes.
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
