Mains
Lemon Chicken Breast
An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.
Lemon chicken breast — a very simple home-style recipe. This method keeps the breasts moist and is great for a light, diet-friendly meal.
Ingredients
Start here, then move straight into the method.
- Chicken breast, cut into thick slices
- Salt
- Black pepper
- Ground cinnamon
- Oil
- Fresh lemon juice
- 1 tablespoon flour
- Chopped parsley for garnish
Method
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- Wash the chicken well, pat dry, then season with salt and spices.
- Put a little vegetable oil in a pan and cook the chicken over low heat so it doesn’t dry out.
- When the chicken is cooked, add lemon juice to taste, then add 1 tablespoon of flour dissolved in 1 tablespoon of water to the sauce so it thickens slightly.
- Let it simmer briefly, then remove the pan from the heat.
- Garnish the lemon chicken breast with parsley and serve with plain white rice.
- Fry 1 cup of well-washed and well-drained rice: sauté it in a little oil or ghee until it absorbs the fat.
- Sprinkle a little salt and black pepper and stir, then add 1 1/2 cups hot water.
- When the water boils and reaches the level of the rice, cover the pot and leave it on low heat for 20 minutes or until the rice is cooked.Timers: 20 min
Recipe tags
MainsInternationalDairy freeNut freeEgg free
Notes and serving ideas
- Homemade Shish Tawook Chicken
