Soups and stews
Cream of Mushroom Soup
Creamy and comforting, mushroom soup is a favorite. Recipes vary by cook, but here is a reliable homemade version that you will surely love.
Ingredients
Start here, then move straight into the method.
- 4 tablespoons butter
- 250 g fresh mushrooms
- 1 small onion
- 2 cloves garlic
- 2 tablespoons flour
- 1/4 teaspoon ground nutmeg
- 1/2 liter chicken broth
- 1 cup cooking cream
- Salt
- White pepper
Method
Follow the cooking sequence without leaving the page.
- Melt the butter and sauté the finely chopped onion until soft. Add the minced garlic and sliced mushrooms and cook, then stir in the flour and add the chicken stock. Let them simmer for about ten minutes.
- Place the mixture in a blender until completely smooth. Return it to the pot over the heat, add the cream, seasonings and salt... and let the soup boil briefly.
- Ladle the mushroom soup into serving bowls and garnish with fried mushroom slices and parsley leaves...
- Umm Taha Hamwi
Recipe tags
Soups and stewsInternational
