Salads and appetizers
Mixed Lettuce Salad with Avocado and Mushrooms
Present the chopped lettuce salad with avocado and mushrooms as a complete meal for health-conscious or vegetarian eaters... or serve it as a starter at your table. Here are the details of this rich recipe. Bon appétit!
Total time55 min
Prep35 min
Cook20 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Salads and appetizersInternationalVegetarianEgg free
Ingredients
- Chinese lettuce
- Red and green leaf lettuce
- Avocado
- Fresh mushrooms
- Cherry tomatoes
- Toasted pine nuts
- Goat cheese
- For the dressing:
- Whole-grain mustard
- Honey
- Soy sauce
- Salt
- Olive oil
- Balsamic vinegar
- For more great salads, here is this link: How to prepare arugula salad
Method
- Roughly chop the lettuce or tear it into pieces... place it in the serving bowl...
- Cut the avocado in half, remove the pit, scoop out the flesh with a spoon and slice it... arrange the avocado slices, fresh mushrooms, and cherry tomatoes over the lettuce.
- Crumble the cheese and sprinkle it over, and garnish with toasted pine nuts.
- In another bowl, whisk the dressing ingredients well and drizzle it evenly over the salad.
- For more great salads, here is this link: How to prepare arugula salad
Notes and serving ideas
- How to Prepare Romaine Salad
