Ingredients:

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Iceberg lettuce

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Red and green leaf lettuce

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Avocado

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Fresh mushrooms

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Cherry tomatoes

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Toasted pine nuts

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Goat cheese

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Dressing:

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Mustard seeds

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Honey

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Soy sauce

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Salt

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Olive oil

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Balsamic vinegar

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Method:

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Roughly chop or tear the lettuce and place it in a serving dish.

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Cut the avocado in half, remove the pit, scoop the flesh with a spoon, and slice. Arrange avocado and fresh mushrooms and cherry tomatoes over the lettuce.

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Crumble the goat cheese, scatter it, and garnish with toasted pine nuts.

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In a separate bowl, whisk the dressing ingredients well and drizzle evenly over the salad.

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This easy and delicious Mixed Lettuce Salad with Avocado and Mushrooms is brought to you by the friend and chef Isis Ziyada Rahal of Sho Tabbkhin Today:

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Isis Ziyada Rahal

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Click Isis to visit her personal page on our site and enjoy all her home-tested recipes

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For more wonderful salads, check out: How to Prepare Romaine Salad

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#Healthy_Eats #recipes #salad #greens #Lettuce #Mixed_Lettuce_Salad #Avocado #Dressing #Mustard_Seed #Balsamic_Vinegar #Sho_Tabbkhin_today #

Mixed Lettuce Salad with Avocado and Mushrooms

Prep checklist

Cooking notes