Mains
ChefNancy Moussa
Vegetable Spaghetti
Vegetable spaghetti is a delicious vegetarian recipe we highly recommend trying to balance your diet between red and white meats and plant-based meals.
Ingredients
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- Cooked spaghetti
- 1 green onion
- 1 onion
- 2 carrots, diced
- 2 zucchini, chopped
- 1 green bell pepper, diced
- 1 green chili pepper
- 2 cloves garlic, crushed
- 2 tomatoes, diced
- 1 tablespoon tomato paste
- Salt
- Coarsely crushed fresh black pepper
- Herb bouillon cube
- Olive oil
- Water
- Garnish the vegetable spaghetti with chopped parsley and black pepper.
Method
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- Heat olive oil in a wide pan over heat and sauté the onion until wilted. Add garlic and cook a few minutes, then add the sweet and hot peppers, then the carrot and zucchini…
- Toss the ingredients with a pinch of salt and black pepper for a few more minutes, then add tomatoes with tomato paste and a little water to form the desired sauce…
- We want a light sauce, not loose. Crumble the vegetable stock cube over the sauce and let the ingredients simmer for about 5 minutes, and finally add the spaghetti and stir for a few minutes.Timers: 5 min
- Garnish the vegetable spaghetti with chopped parsley and cracked black pepper.
Recipe tags
MainsInternationalVegetarianVeganDairy freeNut freeEgg free
