Authentic French Brioche Bread

Ingredients

• 5 cups white flour or 625 grams
• 6 eggs or 335 grams
• 1/2 cup sugar, or 90 grams
• 315 grams butter
• 2 tablespoons yeast
• 1 teaspoon salt
• هذه الوصفة الشهية من السيدة:
• Rana Sbeite Bazze

Method

1. Place the eggs straight from the fridge in a deep bowl and mix them with the flour, yeast, sugar, and salt.
2. Knead well for 6 to 8 minutes, until you have a firm dough.
   Timers: 8 min
3. Then add the frozen butter pieces and knead well until the dough becomes soft and slightly sticky.
4. Leave the brioche dough to rise for 2 hours, until it has rested well.
   Timers: 120 min
5. After 2 hours, knead the dough again and place it in the fridge until the next day.
   Timers: 120 min
6. The next day, shape the dough as desired into the brioche form you want, then leave it to rise again for 1 hour or more.
   Timers: 60 min
7. Bake the brioche in a preheated oven at 170°C for 15 minutes.
   Timers: 15 min
8. You can fill the brioche bread with chocolate or raisins, as desired.