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Authentic French Brioche Bread

French brioche bread with a clearly written, tested recipe... Follow the measurements and method to make the most successful authentic brioche!

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4 servingsBack to recipeBreads and flatbreads

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5 cups white flour or 625 grams6 eggs or 335 grams1/2 cup sugar, or 90 grams315 grams butter2 tablespoons yeast1 teaspoon salt

هذه الوصفة الشهية من السيدة

Rana Sbeite Bazze

Step 1

Place the eggs straight from the fridge in a deep bowl and mix them with the flour, yeast, sugar, and salt.