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Falafel with Potato and Tomato Mix
Falafel with tomato and potato! Have you heard of this recipe before? For those who do not know, the potato helps keep the falafel patties from softening as they cool, while the tomato helps keep the inside tender.
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Recipe story
Falafel... with a special mix of potato for crispness and tomato for tenderness on the inside. We recommend that you try it.
Ingredients:
Cracked fava beans
Chickpeas
Parsley
Onion
Garlic
1 potato
Falafel spices
Salt
1 teaspoon baking soda
1 teaspoon baking powder
Vegetables, pickles, and tahini/ tarator sauce for serving
Ingredients
- Also from Alyesar, we recommend you try Chicken Musakhan
Method
- Soak equal quantities of split fava beans and chickpeas together... soak them overnight... and without baking soda
- The next day... grind them in the machine for grinding falafel and add onion, garlic, tomato, potato, and parsley, plus salt and falafel spice
- After mixing well until you get a smooth, homogeneous dough... and just before frying, add baking soda and baking powder and mix again
- Shape them into patties by hand or with the special falafel-shaping tool
- Fry them immediately in plenty of hot oil
- In Arabic bread... place a few falafel patties with tartar sauce and mixed vegetables... and roll them into a sandwich
- Left: Rajab
- For more delicious recipes from the left, here's the pistachio stew with red oil
- Also from the left we recommend you try the chicken musakhan
Notes and serving ideas
- Pistachio Stew with Red Oil
- Chicken Musakhan






